Can one relate to the historical elements of a place from the food scene it has? This article set us to think. Do we think about how the cuisine we take for granted today came about?
We recall a story about how pig trotters soup became popular in Chinese cuisine.
It was said that during the period of the northern and southern dynasties in China (~AD 317-589), there was an emperor whose army had been anniliated during battle. This emperor fled from defeat seeking to return to his capital and had to find shelter while disguising himself as a beggar. He came upon a farmer’s hut and sought refuge. And the poor farmer despite having nothing, offered to share some pig trotters soup with the fallen emperor. It was said that since that time this soup has gained popularity, because the emperor put it on the imperial menu…heheh. We cannot seem to verify this story on the web (perhaps it is only in Chinese), so take this with a pinch of salt…as seasoning lol.
Perhaps the article we cited (in the link above) was not suggesting about how food is intertwined with history. But the point of our post is about how we as travelers may appreciate more the food of a place we travel to, if we were to know a little about how it came to be. Wouldn’t that be part of the experience just as much as knowing about the sights we see?
Like the time we read Ken’s article about Bologna, isn’t it intriguing to know that the origin of the term Spaghetti Bolognese was a mis-interpretation? Btw, it’s always a pleasure to read Ken’s posts. Check his blog out at Journeys of Len.
And we are sure that many such stories abound in other cultures and countries about why certain foods are to be prepared and eaten in a specific way. Do you have any juicy stories from your travels to share?