Culinary delights of Korea

Just some months back, we spent a really fantastic time in Korea. Ok, 6 months back. Has it been that long already? Wow.

Food. If there is one thing that we cannot miss trying – it is the cuisine of the destination we touched. You would have (hopefully) read our journalog that detailed what we saw and did in the city. But you should have noticed that we left out most of the stuff about the eating from the journalog…

Why? You ask.

For one thing, we wanted to make sure you were not distracted by all the delicious food over the exciting activities that you can experience in what we consider to be the second city of Korea. And we mean this in a good way. Mixing in the culinary aspects of our journey is more than likely to sidetrack you…

And we don’t want that!

We also know that there are many many blog posts out there that share what and where you can eat in Korea. So, our story is not just about food, the run of the mill etc. Rather, our spin of yarn will let you into some secrets. Who doesn’t like secrets? This story is about how we survived eating poisonous fish, devoured aggressive sea eels. Washed down with lots of beer, cakes and ice cream…

Let us show you the unique dining experiences (read here) we had in Busan.

Author: Mel & Suan

Mel works his day job for a living, but lives for antiquities, history and geography at all other times. He enjoys writing and thought sharing and obviously traveling. Suan is a homey person, who like girlie stuff such as cross stitching etc. Enjoys shopping & modeling for Mel. What a match!

Tell us your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s